Here is another one of my favorite easy recipies. Don't expect it to taste gourmet, because it's not. But it's decent enough on a cold day when you need to use up the Christmas ham; and most importantly it's something healthy that the kids love.
1 1/2 milk
1can cream style sweet corn
1cup cubed ham thinly sliced
1can whole new potatoes drained and coarsely chopped
1can whole kernel golden sweet corn, drained
1cup shredded cheese
Stir milk into cream corn in large saucepan.
Add ham, potatoes, and whole corn.
Heat through, stirring occasionally.
Remove from heat.
Stir in cheese until melted.
Garnish with green onion slivers if desired.
Mid-Term - Daybook Post
15 hours ago