This is a casserole that usually serves alot of people. It is very filling- so even though I'm usually starving by dinner time, a small portion fills me up.
Chicken & Rice Casserole
1 1/2 cups uncooked rice
1 can cream of celery
1 can cream of mushroom
1 can cream of chicken
Parmesan cheese optional
1. Stir in 1 1/2 soupcan of water with all 3 cans of creamed soups (I got this recipe from someone who evidently doesn't own measuring cups....lol)
2. Stir in rice and optional butter
3. Pour into 9x13 pan
4. Place thawed chicken on top with optional parmesan
5. Cook uncovered @ 350degrees for 2 1/2 hours.
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