Thursday, February 11, 2010

Breakfast Creation

I think I've been reading too much Pioneer Woman blog.  As I write this, I'm mentally putting it under my cooking tab, and thinking about what I'll be putting under my homeschool tab. Hmmm, I need to get Jake on that-lol!  I saw this idea in a magazine and thought I'd try it.  It's not as pretty as the magazine picture, but it was really good- and so easy to make!  It basically is an egg cooked in toast. I went for a butterfly shape, but I think that was too much detail and it looks nothing like a butterfly. Next time I'm going for the easier heart or circle shape.....
Steps:
1. Butter a slice of bread on both sides
2. Use a cookie cutter to cut out the shape you want from the middle of the bread.
3. Warm a skillet and place the bread in the skillet. (this is where I found out with the first one, that the skillet needs to be greased with some butter too.)
4. Crack the egg into the middle of the toast (into the cut-out shape.)
5. Most of the egg needs to be cooked, then flip the toast to cook the other side.
Eat and enjoy!

3 comments:

  1. I remember Mom making these for us. She called them an Egg in a Nest. YUMMY!

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  2. I just printed off some yummy pioneer woman recipes to make. I love her blog.

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  3. Looks yummy! Kind of reminds me of french toast...I'll have to try it for the girls! Do you want me to add it to the recipe book?

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